A creamy Gorgonzola pasta is the ultimate comfort food. Try this sauce with fresh penne or homemade gnocchi.
What You Need To Make Gorgonzola Pasta Sauce
Makes About 4 Servings, Preparation Time 5 Minutes, Cooking Time 10 Minutes
- 70g Gorgonzola Cheese Crumbled
- 50g Mozzarella Cheese Grated
- 1 Cup Heavy Cream
- 1 Tsp Crushed Garlic
- Salt & Pepper to Taste
How To Make Gorgonzola Pasta Sauce
Heat up the cream over a medium heat until it begins to boil. Turn down to a low heat and slowly add the crumbled Gorgonzola cheese while stirring continuously until it has all melted. Add the mozzarella cheese in the same way, stirring continuously until it is completely melted. Add the crushed garlic, salt and pepper and allow to simmer until thickened. Pour over freshly cooked hot pasta.
What are your favorite sauces and pastas? Do you have a favorite pasta to have with Gorgonzola sauce? Let us know in the comments section below.