This no bake chocolate lasagna consists of layers of Oreo, cream and chocolate pudding assembled into a lasagna , what could be better? Or easier?
Serves about 8, Preparation Time 30mins, Setting Time 3-4hrs.
What You will need:
- 1 Pack Regular Oreo Cookies (About 36 Cookies)
- 6 Tbsp Melted Butter
- 220g (8oz) Pack of Cream Cheese
- 1/4 Cup Sugar
- 2 Tbsp Milk
- 340ml (12oz) Pack of Cool Whip / Orley Whip
- 2 Packs of Chocolate Instant Pudding
- 800ml (28oz) Milk
- 1 1/2 Cups of Chocolate Chips
Crush the Oreos by placing them in a zip-lock bag and rolling them with a rolling pin or break them up with a tenderising mallet. Mix the melted butter into the crushed Oreos and combine well. Now pour the crushed mixture into a 22x30cm (9×13″) baking dish and press the crumbs into the bottom of the dish in a single compact layer.
Beat the cream cheese in a mixing bowl with an electric mixer until it is light and fluffy. Add the 2tbsp milk and the sugar and mix well. Stir in the pack of cool whip and then spread the white mixture over the Oreo crust.
Mix up the instant pudding in another bowl by combining the two packs of pudding with the 800ml milk. Stir slowly until the pudding starts to set and then carefully spoon the mixture on top of the white layer. Place the dessert in the fridge for 5 minutes to allow the instant pudding to set.
Spread a thin layer of the remaining white mixture over the top of the instant pudding layer. Finally sprinkle the chocolate chips over the top white layer. Place the completed lasagna in the fridge for 3-4 hours to set before serving.
