This easy white chocolate mousse recipe is made using only two ingredients and takes about 5 minutes to make. Although the preparation time is only 5 minutes, allow for about two and a half hours to give the chocolate time to cool down and to set. These mousse cups keep in the refrigerator for up to three days.
What You Will Need To Make The White Chocolate Mousse
Makes about 6 servings. Preparation time 5mins, setting time 150mins.
You Will Need:
- 200g (7oz) White Chocolate
- 1 1/2 Cups of Heavy Cream
How To Make The Mousse
Place the chocolate in a microwaveable bowl. Melt the chocolate by microwaving on high for 15 second intervals, stirring in between until all of the chocolate is smooth and there are no lumps. Allow the melted chocolate to cool to room temperature for about 15 to 20 minutes.
With a electric beater, whisk the cream until thick and soft peaks form. Fold half of the cream into the melted chocolate and gently combine. Add the second half and again fold in gently until the mixture is combined.
Divide the mixture into cups and set in the refrigerator for 2 hours. Garnish with mint and berries or grated chocolate. Use grated dark chocolate for a contrasting topping.
Finish this mousse off by serving it in a decorative dessert cup with jelly.
My name is Michael Klements and I started this blog in 2016 to share my DIY journey with you. I love fixing, renovating and building – I’m always looking for new projects and exciting DIY ideas. If you do too, grab a cup of coffee and settle in, I’m happy to have you here.