A creamy Gorgonzola pasta is the ultimate comfort food. Try this sauce with fresh penne or homemade gnocchi.

What You Need To Make Gorgonzola Pasta Sauce

Makes About 4 Servings, Preparation Time 5 Minutes, Cooking Time 10 Minutes

  • 70g Gorgonzola Cheese Crumbled
  • 50g Mozzarella Cheese Grated
  • 1 Cup Heavy Cream
  • 1 Tsp Crushed Garlic
  • Salt & Pepper to Taste

How To Make The Pasta Sauce

Heat up the cream over a medium heat until it begins to boil. Turn down to a low heat and slowly add the crumbled Gorgonzola cheese while stirring continuously until it has all melted.

Add the mozzarella cheese in the same way, stirring continuously until it is completely melted.

Add the crushed garlic, salt and pepper and allow to simmer until thickened.

Pour over freshly cooked hot pasta.

If you don’t use all of the sauce at once, it also freezes well for a month or two. Make sure that you reheat it slowly over low heat in a saucepan when you are ready to use it again.

What are your favorite sauces and pastas? Do you have a favorite pasta to have with Gorgonzola sauce? Let us know in the comments section below.

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